Natural casings
Natural casings and the natural casing trade have a tradition going back thousands of years. Along with salt, silk and tea, natural casings have played a significant role in the development of trade. They come mainly from sheep, pork and beef. They are particularly suitable for the production of different types of sausages, with others they cannot be replaced by a so-called artificial casing.
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Sheep casing
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Verwendung
Wiener, Frankfurter, hot dog, KnackwurstKaliber
von 14mm bis 28mm
Qualität
a, ab, b und c
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Pork casing
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Use of
St.Galler sausage, Schüblig
Caliber
24mm bis 46mm
Chops
Verwendung
Saucisson
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Beef casing
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Beef
Use of
Cervelat, Stumpen, Blood- and liver sausage
Caliber
34mm bis 50mm
Mitteldarm
Use of
Lyoner, Streichleberwurst
Caliber
40mm bis 65mm
Artificial casings
Artificial casings have been specially developed for the production of all types of raw, scalded and smoked scalded sausage, smoked cooked sausage and ham casings, etc. Some are smoke permeable or breathable, others are characterized by high barrier properties. Synthetic casings have high caliber accuracy, good machinability and optimal mechanical strength. Our offered artificial casings have perfect processing properties.
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Cellulose Casings
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Description
Viscofan cellulose casings combine high elasticity with an extremely consistent caliber. They are permeable to flavours and colours as intended during the smoking process, but are impermeable to other unwanted aromas. These casings are specially suitable for smoked and unsmoked processed sausages and also dry-cured sausages, for use on high-speed peelers.
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Edible Collagen Casings
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Description
Our wide variety of edible collagen casings has enjoyed great popularity for decades. Whether for processed, fresh, pre-cooked fried sausages or dry-cured snacks, every edible collagen casing from Viscofan is a classic.
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Veggie Casing from Viscofan
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Description
Viscofan veggie casings, an alternative that allows you to meet the current demand for certain products in the food sector. A unique vegetable casing, particularly suitable for vegetarian and vegan products.
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Collagen Large Caliber Casings
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Description
Viscofan Large Caliber Collagen Casings for cooked and dry sausage in both straight and curved form are seamless casings made with high quality collagen. These casings give sausages just that typically appetizing appearance consumers are looking for
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Collagen Food Films
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Description
Collagen food film opens up a whole host of possibilities for new inspirations previously undreamt of, over and beyond the limits of traditional products. Collagen film covers meat, meat products and emulsions like a natural skin and enables you to transform low cost products into high-quality creations.
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Fibrous Casings
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Description
Fibrous casings are products made with fiber-reinforced cellulose. We offer complete solutions for every demand in modern sausage production. Our fibrous casings give your finished product a natural look, and their uniform caliber and excellent peelability are second to none. This makes fibrous casings the perfect choice for sliced goods.
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Plastic Casings
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Description
The plastic range is unbeatable in variety. Whether you are looking for “shrink bags“, casings which are “permeable“ to smoke or “barrier“ casings, in straight or a round version, and it offers the right casings for your applications.
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Functional Solution
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Description
Intelligent packaging solutions with integrated flavors and colors that are transferred to the product.
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ediLEAF
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Description
ediLEAF is a transparent and edible sheet developed from polysaccharides, that are designed to promote the homogenous transfer of ingredients such as flavours, spices and colours that will create a uniform coverage for your food product..
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Nanopack
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Description
Interleaves for separating sliced goods.
